How To Make A Wedding Cake Ahead Of Time
Keep it Cold Do yourself a favor and do as much of the work ahead of time including baking the cakes. Once the batter has set remove the frozen batter and liners and place them into a heavy-duty freezer storage bag.
Might want to little stocking bag of rice to suck up any moisture.
How to make a wedding cake ahead of time. They want a 4 tier double layered cake. All I did was wrap each layer 3 times in saran wrap once in aluminum foil and then I put them in a plastic bag. Making your cake ahead of time and freezing it.
It will be a three tier wedding cake with different flavors for each tier. By Elizabeth Labare Killeen Texas Hello I am the mother of the bride making the wedding cake. Can you make a wedding cake ahead of time.
My general rule of thumb is if you wont be serving the cake within three days of baking it then freeze it. Place the next layer on top and repeat until all the layers in this tier are stacked. Yes I am a big believer in freezing cakes but if you dont want to do that then just bake it a day or two ahead of time.
Put this tier in the fridge for at least 30 minutes to set. All ingredients for baking and icing the wedding cake 12 9 and 6 cake pans each 3 tall. Working with frozen layers is easier.
Baking cakes in advance and freezing them saves time and helps break the overall task into smaller more manageable steps. Its best to work with semi-frozen of chilled cakes. Most frostings can be made up to a month and frozen until required.
If the cake is frosted place it in the refrigerator uncovered for about 20 minutes prior to wrapping to prevent the frosting from becoming squished underneath the plastic wrap. This is hands-down my all-time favorite cake. Make the sponge cakes and wrap in plenty of cling film.
To make the process faster portion the cupcake batter in the cupcake liners inside the muffin pan. If you make a dummy cake exactly how they want it. Place the pan in the freezer.
Freezing Wedding Cake Ahead of Time. Any cake can be baked a week in advance and if using one of these types of frosting it can be frosted and decorated as well so long as it is kept refrigerated between 30 and 45 degrees F. Depending on the cake flavors frosting and design elements almost everything can be made ahead of time.
They wont crumble as much and the crumb coat will go on more easily. Definitely recommend this for first time bakers and anyone else who would love to take a bite out of a delicious chocolate Texas sheet cake. Pipe a circle of frosting around the circumference of the cake and then neatly pipe in your filling.
To find all the supplies used in this video click here. Be sure to do a test run with one cake before the wedding so you know exactly how long it will take for each layer to defrost. You can fill and freeze this.
You can bake your cake ahead of time prepare your buttercream as well as your fondant and freeze these. The cake layers will hold wrapped tightly in plastic wrap in the freezer for up to 2 weeks. This cake is super quick easy and fun to make.
Ive been trying out recipes and currently actively baking practice cakes. I am making my first ever wedding cake for a cousins wedding in 3 weeks time and so glad to have found this site. Make it ahead and the Fondant will be rock hard.
I wanted to bake my cake about 3 weeks in advance so that I wouldnt have to worry about it close to my wedding. Way outside the box. You could even bubble wrap it gently.
Once cooled wrap the cakes tightly in plastic and transfer them to the freezer for up to a week. One layer chocolate one layer strawberry. Make sure you double-check the recipe and read it all the way through to see if there are tools besides these.
I fell in love making it after my grandmother shared the recipe with me. Available at craft stores and baking supply stores. Use your freezer Many cakes actually improve with a little aging.
Way safer to travel with. Let defrost at room temperature. You can defrost it a day or two before the event and then decorate it then.
Two days before you want to start decorating thaw it in the fridge first then on the counter. Now make sheet cake. Make cupcake batter ahead of time and then freeze the batter rather than baking and storing cupcakes.
Place the sponge cakes onto thin cake boards and ice with buttercream. Cakes made from scratch are perfect candidates for freezing because they only improve in flavor. Allow the cake to come to room temperature before serving.
Wrap your cakes in many layers of plastic then foil and freeze until the day of the wedding. I am looking to find out how far ahead of time I can make the cake and have it still taste good. Then use your icing spatula to apply a thin crumb coat of frosting all over the cake.
That gives them the cake. Cover the cakes. The torte and carve better too.
If youre making a layer cake wrap each unfrosted layer separately. Parchment paper to line the pans Large.
