How To Cut And Serve Tiered Wedding Cake

10 gen, 2021

Now move in another 2 in. Have you ever tried cutting a large mutli-tiered cake while trying to keep equal and proportional servings.

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I hope you enjoy the video thank you for watching.

How to cut and serve tiered wedding cake. And slice again until the entire tier is cut. Once you have cut a ring all around the outer edge of your cake cut that ring into 1 slices for wedding servings. Though the first slice is cut with everyone watching caterers will usually take the rest of the cake to a private area to finish cutting it.

Cut a 1 donut ring on the outer edge of your cake. The latter generally sets you back just a few hundred dollars since it wont have to be stacked and decorated the way a display cake does. From the outer edge and cut across.

One of you can pick up the server with your left hand while the other takes a plate. To serve cut and plate the top half remove the board once exposed and cut the lower half. From the outer edge and cut across.

Just divide your layers into 2 stacks and place each on a separate cake board. Things that might not be included in the estimate you receive are items like a cake stand or display cutting utensils cake toppers or an extra top tier to save and eat on your 1-year. Cut a sheet of waxed paper the same size as your top cakes board and put that on the bottom tier then poke the dowels through it and put on the top layerthen when the time comes to separate you just lift off the top cake peel back the waxed paper and remove your dowelsI use the sps system now instead of wooden dowels because I had an accident but the waxed paper idea works if youre brave enough to use wooden dowels.

Cut round cakes like a master. Then slice 1 in. Split each layer of orange sponge cake on cardboard round in half horizontally.

And slice again until the entire tier is cut. Once that portion has been served measure in 2 additional inches and cut another circle. Measure 2 inches in from the edge and cut a circle that follows the circle of the cake.

With a long serrated knife cut around cake layer 1 in. Working together use the server to guide the slice of cake onto the plate. Minette Rushing of Custom Cakes in Savannah Georgia shares with you how to properly disassemble and cut a wedding cake.

Its also very time consuming. Rather than spending as much as 25 per slice on wedding cake for all of your guests you can order two cakes-a small beautiful cake say 5-10slice for photos and cutting and a larger sheet cake for serving. Slice down slowly and firmly.

Now move in another 2 in. As before keep the blade level and use a sawing motion while rotating the cake on the turntable. Lift top off cake and set cut side up on a work surface.

You essentially cut a center circle out of each larger cake as shown in the diagram and in the image above. Repeat the the process until youve cut the entire tier. Please subscribe to see my new videos.

Then slice 1 in. When you reassemble the cut sides should go together. Move in 2 in.

Using a gloved hand or I highly recommend the cake cutting comb as shown in the photo and the knife gently lay the 2 strip on its side. Here I show you a few different techniques to cut cakes. For the cleanest cut aim the knife at the base the bottom layer of the cake.

This is because cutting a wedding cake can be a messy job especially when there are many layers to take apart. Leave bottom half on cardboard round. Holding the cake base for security youll make a slice on that base layer about two inches toward the center or just outside the above layers placement.

Move in 2 in. Within rows slice 1 in. Then you are left with that circle to be cut into wedges as you would any old smaller round cake and the outer edge is cut into blunt wedges.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. Cut 2 slices for party servings. Deep to make a guide then cut all the way through cake steadying top lightly with your hand.

If youre planning to split the layers sometimes called torting youll again need to place the cake on its cardboard round on a turntable and use a serrated knife to slice it lengthwise. Cut the outer circle of the cake into 1-inch slices frequently wiping the blade of the knife to prevent buildup. Cut similar to round tiers as diagram shows.

Dowel the bottom half just like you would for separate tiers then frost or cover as one tall cake. When pushing the knife down on the icing part of the cake this can cause a squishing effect and some of the filling can be pushed out creating a messy piece of cake to serve to your guests. Continue reading below Tradition has it that the bottom tier is for eating at the ceremony the middle tier for distributing after the event and the top tier was saved.

Cut about two inches over from there and then youll cut two one-inch wedges one for you and one for your groom. A traditional wedding cake has three tiers and each tier of a wedding cake has its own significance. How to unstack and cut a wedding cake for service.

Repeat that process or cut the center like a pie into triangle servings. Cut to the action. Heres a wedding cake hack for you.

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Servings Are Based On 1 X 2 X 4 5 Slice Standard Tiers Are Made With 4 Layers Of Cake And 3 Layers O Pasteles De Pisos Medidas De Pasteles Bizcochos De Boda