Torta Frita Recipe

Although the classic recipe doesnt call for it you can also add some finely sliced stir-fried red onions into your frittata mixture. Heat a 6-inch 16 cm skillet over medium-low heat and drizzle with extra-virgin olive oil.

Tortas Fritas A Snack For A Rainy Day Hispanic Kitchen Mexican Food Recipes Recipes Snacks

In a large bowl combine 5 cups of the flour yeast and salt.

Torta frita recipe. La torta frita es un alimento típico de la campaña uruguaya y rioplatense es una masa muy básica elaborada con harina sal agua y grasa vacuna. Ingredients 8 cups all-purpose flour sifted 1½ tablespoon active dry yeast 1 teaspoon salt 1 teaspoon sugar 4 tablespoons butter or lard melted Water at 95 F36 C Butter lard or oil for frying ½ cup caster sugar to sprinkle. Add review or comment.

Fry each circle to a golden color in the melted shortening or lard. Add milk gradually stirring and then kneading gently as you go until the mixture forms a smooth dough add more flour if mixture becomes too wet. Pour the oil into a large saucepan and heat over a low flame.

Knead well and give round form to the cakes with a small hole in the center like mexican tortillas. Drain the fried tortas on paper towelsprinkle generously the sugar while the biscuits is still hot. DIRECTIONS In a small saucepan combine milk and 1 13 cups water.

Use very hot fat. Vegetable shortening or beef lard 34 cup of milk 2 cups flour 1 tbsp. In a large frying pan melt 1-2 cups of shortening or lard over medium high heat.

Roll each piece of dough with a rolling pin to an 11 cm. Directions Put the flour on the table and add the other ingredients. 23 cup warm water.

Add more flour if the consistency. Mix the ingredients adding enough water to obtain a rather soft dough. The key for a great frittata is a very hot no stick frying pan.

They are popular in Argentina and Uruguay where it is traditional to enjoy them on a rainy afternoon with yerba mate tea. Vegetable oil for frying. Fry the pieces in oil or lard.

Remove to drain on paper towels and then sprinkle with the granulated sugar just before serving. Use very hot fat. Roll out the dough to a thickness of 12 a centimeter.

Turn out onto a well-floured surface and knead until soft. Enjoy with jam or dulce de leche. In a large bowl mix the flour baking powder and salt.

In a large bowl mix together the flour baking powder and salt with a fork. Knead well and give round form to the cakes with a small hole in the center like mexican tortillas To fry. Mix together using your fingers until it is well blended and a dough begins to form.

How to make the tortas fritas. Instructions In a mixing bowl combine the flour salt and baking powder. Make a well in the centre and pour in the shortening and warm milk.

Turn out the dough onto a lightly. Granulated sugar to sprinkle on top powdered sugar. Torta Fritta enough for 6.

Butter or margarine 1 tbsp. Steps to Make It Mix flour salt and baking powder in a bowl. 1 teaspoon of salt.

The oil should be around 180C to cook the torta frita. In Argentina and Uruguay tortas fritas are often served with dulce de leche or jam. TORTAS FRITAS URUGUAY 300 grams flour.

Form a well in the center and add the. How to Make It Add enough vegetable oil or melt enough shortening or lard in a small skillet to have a depth of about an inch of fat. Add melted butter combine well.

Combine the flour and salt in a large mixing bowl. Cut it into rhomboids with a pasta cutter. Slowly add the warm water and mix until the dough comes together.

Transfer tortas to a plate with paper towels or paper bags to remove excess oil. Add 2 tablespoons butter and 2 tablespoons shortening or lard and mix into the flour with your fingers until well blended. 3 tbs of butter.

You might need to lower the temperature to medium while fying the batch. Add olive oil and warm milk mixture and. Tortas fritas translates to fried cakes.

Put the flour on the table and add the other ingredients. How to Make Tortas Fritas Fried Sweet Dough Mix together the topping ingredients sugar and cinnamon on a small shallow plate. Butter melted - 5 tbsp.

Baking powder Royal is suggested Approx. Fry until golden on the side facing down about 20 to 30 seconds and then using tongs flip the Torta Frita and repeat the frying on the other side. Once the oil is hot drop the rolled cricles and fry the biscuits in small batches until they turns golden brown on both sides.

Tortas fritas are quick to make and a great treat for weekend mornings as well. 12 a kilo of white flour. 2 cups shortening or beef lard for frying.

1 cup hot water. Heat enough oil for deep frying. Heat to 110F or until warm to touch.

Drain tortas fries on paper towels and sprinkle with sugar while still hot. In the centre of the bowl make a well and pour in the 2 tbsp of shortening milk and butter.

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